pronounced "duh-leece"
Murray's Delice is a triple crème marvel that delivers unrivaled butteriness. With its milky sweetness, delightful mushroomy aroma, and soft spreading texture, it's perfect for crackers or savoring alone. The fluffy white rind encases a creamy paste, creating a soft and tangy delight. Paired with champagne or cider, this French cheese promises an exquisite experience. Created by blending full-fat cow's milk with crème fraiche, Delice is a Burgundy gem akin to Brillat Savarin.
Country | France |
Milk | Cow |
Rennet | Animal |
USA
"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."
https://www.murrayscheese.com/
youtube:
https://www.youtube.com/@MurraysCheese
facebook:
https://www.facebook.com/murrayscheese